PRIVATE EVENTS.
The Raw Bar, Your Way.
Every gathering is different, and so is every raw bar.
We work with you to create a feast that fits the occasion — from a simple spread of briny oysters to a full-scale banquet from the sea.
Choose your level, then make it your own with add-ons customized to your occasion.
Choose your experience
The Spread
For those who want it fresh, simple, and straight from the tide.
A curated selection of 1- 2 varieties of high-quality oysters, shucked and served with lemon.
From $500
The feast
A step up in selection — a spread worthy of leading the table.
A selection of 3-4 varieties of premium oysters sourced from trusted growers, shucked and served with lemon.
From $875
the banquet
The full feast — a raw bar with no corners cut.
A curated selection of 5-6 varieties of the very best oysters available, chosen for exceptional flavour, size, and provenance, shucked and served with lemon.
From $1500
OYSTER EXTRAS
Custom mignonette
House-Fermented Hot Sauce
House-made and fermented hot sauce.
$2 per person.
Old BAY HORSERADISH
Classic spice with a briny kick.
$3 per person.
Tailored blends to match the oysters on your table.
$3 per person.
MORE FROM THE SEA
Ceviche
crudo
Raw fish dressed simply to let its quality shine.
$16 per serving.
Shrimp cocktail
Plump, chilled shrimp with sharp, zesty sauce.
$14 per serving.
Bright, citrus-cured seafood with bold, fresh flavor.
$16 per serving.
CHOWDER
Rich and hearty. Served with sourdough and whipped sea salt butter.
$14 per serving.
