With a career that’s taken him through kitchens on multiple continents, Evan brings a wealth of knowledge and experience to the raw bar. His journey led him from fine dining to fish markets, and eventually to a love for the ocean and the simplicity of an oyster at its best.
His focus now is on seafood — honest, unpretentious, and served in a way that connects people to the table and to each other.
Madra Mara is the result: a roaming raw bar where Evan brings his love for seafood and his years of culinary experience to breweries, backyards, weddings, and anywhere else that deserves a feast.
Equal parts chef, shucker, and host, Evan doesn’t just serve oysters. He creates the kind of gatherings you’ll talk about long after the last shell hits the pile.
From chef to shucker
Contact us
From private catering to public pop-ups, Madra Mara brings the feast to you. For bookings, collaborations, or questions — drop us a line.